ARJONA-SMITH, M.; CHINO V, L. B.; MOSCOSO M., J. E. EVALUATION OF THE AMINO ACID CONTENT OF SOYBEAN MEAL FOR POULTRY AND PIG FEED, ACCORDING TO THE COUNTRY OF ORIGIN. Journal of Agricultural Research, [S. l.], v. 4, n. 2, p. 109–120, 2022. Disponível em: https://revistas.up.ac.pa/index.php/investigaciones_agropecuarias/article/view/2932. Acesso em: 15 nov. 2026.