CORELLA CABALLERO, R. I.; LITTIG BARKER C., D.; GÁLVEZ CERRUD., F. G. EFFECTS OF AMINO ACIDS ON CROP PRODUCTION. Journal of Agricultural Research, [S. l.], v. 6, n. 2, p. 142–166, 2024. DOI: 10.48204/j.ia.v6n2.a5180. Disponível em: https://revistas.up.ac.pa/index.php/investigaciones_agropecuarias/article/view/5180. Acesso em: 15 nov. 2026.