Corella Caballero, Rolando I., Dayane Littig Barker C., and Fernando G. Gálvez Cerrud. “EFFECTS OF AMINO ACIDS ON CROP PRODUCTION”. Journal of Agricultural Research 6, no. 2 (June 7, 2024): 142–166. Accessed November 15, 2026. https://revistas.up.ac.pa/index.php/investigaciones_agropecuarias/article/view/5180.