1.
Arjona-Smith M, Chino V LB, Moscoso M. JE. EVALUATION OF THE AMINO ACID CONTENT OF SOYBEAN MEAL FOR POULTRY AND PIG FEED, ACCORDING TO THE COUNTRY OF ORIGIN. Rev. Investig. agropecu. [Internet]. 2022 Jun. 6 [cited 2026 Nov. 15];4(2):109-20. Available from: https://revistas.up.ac.pa/index.php/investigaciones_agropecuarias/article/view/2932