SOLÍS, M. U.; ARROCHA, F.; GUTIÉRREZ, R. Assessment of the sensory stability of peeled green plantains (Musa paradisiaca) with varying concentration of preservative salts. Revista Colón Ciencias, Tecnología y Negocios, [S. l.], v. 10, n. 2, p. 74–92, 2023. DOI: 10.48204/j.colonciencias.v10n2.a4141. Disponível em: https://revistas.up.ac.pa/index.php/revista_colon_ctn/article/view/4141. Acesso em: 18 aug. 2024.