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Claudia Martínez, Bexsy López, Manuel Ulises Solìs

Preparation of various Food products from the guayabita sabanera (Psidium guineense)

18-41 | Published: 2020-04-09 |

Abel Isaías Barrial Lujan, Yobana Rodrigo Cabezas, Ridher Antay Ccaccya, José Carlos Arévalo Quijano, Fredy Taipe Pardo, Mary Luz Huamán Carrión

Effect of temperature and native potato starch on the viscosity and ascorbic acid from the nectar of Carica pubescens

1-19 | Published: 2021-10-01 |