Search

Maybeth Aguilar, Fátima Arrocha, Jonathan Yángüez, Lorena Rodríguez, Manuel Solís

Viscosity determination of a commercially modified starch at different concentration using the Brookfield viscometer model DV-II

83 - 88 | Published: 2019-10-03 |

Abel Isaías Barrial Lujan, Yobana Rodrigo Cabezas, Ridher Antay Ccaccya, José Carlos Arévalo Quijano, Fredy Taipe Pardo, Mary Luz Huamán Carrión

Effect of temperature and native potato starch on the viscosity and ascorbic acid from the nectar of Carica pubescens

1-19 | Published: 2021-10-01 |