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Diagnosis of the level of knowledge and frequency of use of nutrition labeling in a group of consumers with purchasing capacity in Colon, Panama

76-103 | | Open Access


Emprendimiento como alternativa para la reactivación económica

175-188 | | Open Access


Early Entrepreneurial Activity in Ecuador and its performance in the economy 2019-2020

216-231 | | Open Access


Emprendimiento microempresarial de bebida nutritiva como una alternativa de desarrollo económico post COVID-19

189-200 | | Open Access


Labor market in Panamanian public sector with a gender perspective: Discrimination?

16-34 | | Open Access


Review of the cooperative process and situation of saving and credit cooperatives in Panama

104-126 | | Open Access


An experimental econometric approach to the corruption context in Panama

35-44 | | Open Access


Types of entrepreneurships and their contribution to society in Ecuador

232 – 246 | | Open Access


Evolution of entrepreneurship by opportunity in the city of Babahoyo: : period 2020-2021

145-170 | | Open Access


Results of the proposal for the development and administration of the ancillary maritime industry in the province of Colon

73-82 | | Open Access


Implementation of a home delivery service business: : Innovations and emerging needs post COVID-19 pandemic

130-144 | | Open Access


Simply, go back to basics

76-79 | | Open Access


Analysis of wine imports to Panama and business opportunities

1-14 | | Open Access


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