Universidad de Panamá

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Nelly del Carmen Araya Reyes

Reflections on tourism entrepreneurship in Panama, skills development and the World Post COVID-19

15-28 | Published: 2022-04-08 | Open Access

Jhon Vicente Izquierdo Morán, Juan Andrés Villamarín Barreiro, Roberto Carlos Medina Burbano, Ronny Fernando Onofre Zapata

ELABORATION OF CHOCOLATE POWDER AND BONBONS WITH AMARETO AS AN ECONOMIC ALTERNATIVE FOR THE SMALL COCOA PRODUCERS OF THE PROVINCE OF LOS RIOS.

86-103 | Published: 2023-11-17 | Open Access

Patricia Yajaira Jadán Solís, Mary Thalía Cifuentes Rojas, Inés Yolanda Amaya Díaz

DIRECT COMMUNICATION CHANNELS BETWEEN THE ENTREPRENEUR: AGRO-INDUSTRY CANTON QUEVEDO: AGRO-INDUSTRY CANTON QUEVEDO

104-124 | Published: 2023-11-17 | Open Access

David Gortaire-Díaz, Daniel Contreras-Moscol, Elma Ramirez-Romero, Gabriela Almache-Granda

AGROTOURISM AS A SOURCE OF COMMUNITY ENTREPRENEURSHIP. CASE STUDY: : LA COLOMBIA ALTA

67-85 | Published: 2023-11-17 | Open Access

Carmen Vásconez Montúfar, Sara Susana Sánchez Morán, Jorge Washington Tobar Vera, Fernando Gregorio Espinoza Espinoza

Production of commercial and fertile quail (Coturnix coturnix japonica) eggs at the Technical University of Babahoyo.

7-14 | Published: 2022-04-08 | Open Access

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