Caracterización fisicoquímica de las aguas industriales generadas por la producción de almidón de yuca mediante el método de vía húmeda

Vielka C. Jaramillo Intriago; Kimberly P.  López Ponce; José Guanoluiza Carreño; Gema E. Briones Ponce; Carlos A. Moreira-Mendoza

doi:10.48204/j.colonciencias.v10n2.a4142

Submitted July 31, 2023

Published 2023-08-01

Artículos

Vol. 10 No. 2 (2023): Revista Colón Ciencias, Tecnología y Negocios

Physical-chemical properties of industrial water generated during cassava starch production using the wet method

Vielka C. Jaramillo Intriago⁺⁻
Kimberly P. López Ponce⁺⁻
José Guanoluiza Carreño⁺⁻
Gema E. Briones Ponce⁺⁻
Carlos A. Moreira-Mendoza⁺⁻

DOI https://doi.org/10.48204/j.colonciencias.v10n2.a4142

PDF (Español (España))

References

DOI: 10.48204/j.colonciencias.v10n2.a4142

Published: 2023-08-01

How to Cite

Jaramillo Intriago, V. C., López Ponce, K. P., Guanoluiza Carreño, J., Briones Ponce, G. E., & Moreira-Mendoza, C. A. (2023). Physical-chemical properties of industrial water generated during cassava starch production using the wet method. Revista Colón Ciencias, Tecnología Y Negocios, 10(2), 93–108. https://doi.org/10.48204/j.colonciencias.v10n2.a4142

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Abstract

The purpose of this study was to analyze the physical and chemical attributes of liquid waste produced during the extraction of cassava starch. The study focused on determining the levels of various contamination indicators, such as COD, BOD5, and SST. The wastewater from four rallanderias in the "La Balsa" area of the Calderón parish in the Portoviejo canton of Ecuador was sampled during the first half of 2022. The results from a mass balance calculation showed that only 3.06 m3 of residual water is discharged per day from processing 454 kg of starch. This volume of wastewater contains approximately 14 to 18 kg/day of pollutant load, and total cyanide concentrations ranged between 4 and 8 mg CN-/L.

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References

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