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Viscosity determination of a commercially modified starch at different concentration using the Brookfield viscometer model DV-II

83 - 88 | | Open Access


OBTENTION, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF EGG POWDER AND ITS USE IN THE FOOD INDUSTRY IN THE REPUBLIC OF PANAMA

58-69 | | Open Access


Food safety plan in a company producing and marketing handmade sweets

36-48 | | Open Access


Elaboration of fish´portions for school dining of the Cocle Province

61-80 | | Open Access


Preparation of various Food products from the guayabita sabanera (Psidium guineense)

18-41 | | Open Access


Ethics, university and development in times of pandemic (Covid-19)

160-172 | | Open Access


The economic valorization of the environment: resolution of mathematical problems in a scope of the environmental reality in Panama

1-17 | | Open Access


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