COMPARACIÓN DEL JUGO DE CAÑA ACIDIFICADO Y ENVASADO EN BOTELLAS DE VIDRIO (Twist off), DE DOS VARIEDADES CRIOLLAS DE CAÑA DE AZÚCAR LA AMARILLA (Saccharum officinarum) Y LA MORADA (Saccharum robustum)

Manuel Ulises Solís; Yinireth Pedreschi; Joselyn Villar

Submitted December 27, 2018

Published 2017-10-18

Artículos

Vol. 1 (2017): Guacamaya

COMPARISON OF ACIDIFIED AND BOTTLED SUGAR CANE JUICE IN GLASS BOTTLE (TWIST OFF) OF TWO VARIETIES OF SUGAR CANE, YELLOW (Saccharum officinarum) AND PURPLE (Saccharum robustum)

Manuel Ulises Solís⁺⁻
Yinireth Pedreschi⁺⁻
Joselyn Villar⁺⁻

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Citación:

DOI: ND

Published: 2017-10-18

How to Cite

Solís, M. U., Pedreschi, Y., & Villar, J. (2017). COMPARISON OF ACIDIFIED AND BOTTLED SUGAR CANE JUICE IN GLASS BOTTLE (TWIST OFF) OF TWO VARIETIES OF SUGAR CANE, YELLOW (Saccharum officinarum) AND PURPLE (Saccharum robustum). Revista Científica Guacamaya, 1(1), 16–40. Retrieved from https://revistas.up.ac.pa/index.php/guacamaya/article/view/308

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Abstract

The objective of this work was to prepare juice with two varieties of sugarcane, yellow (Saccharum officinarum) and purple (Saccharum robustum) acidified and bottled in twist off glass bottles, and that meets the parameters of good quality for human consumption. The two varieties were compared with values obtained for the variables color, flavor and consistency, through a sensorial analysis with untrained panelists. The results show a statistically significant difference p <0.05 of the 3 variables compared in the two samples.