Most read articles by the same author(s)

• Claudia Martínez, Bexsy López, Manuel Ulises Solìs, Preparation of various Food products from the guayabita sabanera (Psidium guineense) , Revista Científica Guacamaya: Vol. 4 No. 2 (2020): Guacamaya
• Manuel Ulises Solís, Yinireth Pedreschi, Joselyn Villar, COMPARISON OF ACIDIFIED AND BOTTLED SUGAR CANE JUICE IN GLASS BOTTLE (TWIST OFF) OF TWO VARIETIES OF SUGAR CANE, YELLOW (Saccharum officinarum) AND PURPLE (Saccharum robustum) , Revista Científica Guacamaya: Vol. 1 (2017): Guacamaya
• Manuel Ulises Solís, Editorial , Revista Científica Guacamaya: Vol. 8 No. 1 (2023): Revista Científica Guacamaya
• Manuel Ulises Solís, Editorial , Revista Científica Guacamaya: Vol. 8 No. 2 (2024): Revista Científica Guacamaya
• Manuel Ulises Solís, Presentación , Revista Científica Guacamaya: Vol. 9 No. 1 (2024): Revista Científica Guacamaya