EFECTOS DE LOS AMINOÁCIDOS EN LA PRODUCCIÓN DE CULTIVOS

Rolando I. Corella Caballero; Dayane Littig Barker C.; Fernando G. Gálvez Cerrud.

doi:10.48204/j.ia.v6n2.a5180

Enviado junio 6, 2024

Publicado 2024-06-07

Revisión Bibliográfica

Vol. 6 Núm. 2 (2024): Revista Investigaciones Agropecuarias

EFECTOS DE LOS AMINOÁCIDOS EN LA PRODUCCIÓN DE CULTIVOS

Rolando I. Corella Caballero⁺⁻
Dayane Littig Barker C.⁺⁻
Fernando G. Gálvez Cerrud.⁺⁻

DOI https://doi.org/10.48204/j.ia.v6n2.a5180

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DOI: 10.48204/j.ia.v6n2.a5180

Publicado: 2024-06-07

Cómo citar

Corella Caballero, R. I., Littig Barker C., D., & Gálvez Cerrud., F. G. (2024). EFECTOS DE LOS AMINOÁCIDOS EN LA PRODUCCIÓN DE CULTIVOS . Revista Investigaciones Agropecuarias, 6(2), 142–166. https://doi.org/10.48204/j.ia.v6n2.a5180

Derechos de autor 2024 Revista investigaciones agropecuarias

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.

Resumen

El manejo de cultivos es una actividad cambiante y dinámica, que involucra desde el uso de cultivares adaptados, hasta el uso de productos estimulantes que ayuden a la planta a tolerar condiciones estresantes. Factores bióticos en los agroecosistemas pueden generar desafíos y afectar significativamente la productividad de los cultivos; y el uso de aminoácidos puede ayudar a minimizar estos efectos negativos. Los aminoácidos potencializan procesos biológicos de interés agronómico, dando a los cultivos diferentes niveles de resiliencia ante condiciones estresantes, como las altas temperaturas, deficiencia hídrica, alta radiación solar, y salinidad. Sin embargo, aún existe escasez de información y falta de difusión objetiva con fundamento científico sobre los efectos, beneficios y eficiencia de estos productos. La aplicación de aminoácidos en cultivos puede ser foliar o en el riego por goteo, esta práctica economiza energía en la planta, que puede ser translocada hacia los sumideros, beneficiando la productividad. Además, favorece la síntesis de compuestos o enzimas de extrema importancia que confieren plasticidad ante altas temperaturas. Los efectos de los aminoácidos son amplios, por lo que, en esta revisión se sintetiza la información y se discute desde una perspectiva agronómica, con soporte fisiológico y del metabolismo de cultivos. Se espera que esta revisión pueda contribuir a desvendar el papel de los aminoácidos con sentido práctico, como referencia para profesionales en el manejo de sistemas agrícolas y para el área de la investigación agronómica.

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