CONTENIDO Y CALIDAD DEL AGAR EXTRAIDO DE MUESTRAS DE ACANTHOPHORA SPICIFERA (VAHL) BORGESEN (RHODOPHYTA) PROVENIENTES DEL CARIBE DE PANAMÁ

Carlos Seixas; Victor Barragán; Cesar Escobar; Javier Fuentes

Submitted July 30, 2019

Published 2007-03-19

Artículos

Vol. 9 No. 1 (2007): Tecnociencia

CONTENIDO Y CALIDAD DEL AGAR EXTRAIDO DE MUESTRAS DE ACANTHOPHORA SPICIFERA (VAHL) BORGESEN (RHODOPHYTA) PROVENIENTES DEL CARIBE DE PANAMÁ

Carlos Seixas⁺⁻
Victor Barragán⁺⁻
Cesar Escobar⁺⁻
Javier Fuentes⁺⁻

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Citación:

DOI: ND

Published: 2007-03-19

How to Cite

Seixas, C., Barragán, V., Escobar, C. and Fuentes, J. (2007) “CONTENIDO Y CALIDAD DEL AGAR EXTRAIDO DE MUESTRAS DE ACANTHOPHORA SPICIFERA (VAHL) BORGESEN (RHODOPHYTA) PROVENIENTES DEL CARIBE DE PANAMÁ”, Tecnociencia, 9(1), pp. 7–13. Available at: https://revistas.up.ac.pa/index.php/tecnociencia/article/view/785 (Accessed: 22 November 2024).

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Abstract

As part of a research project on the natural products of marine algae, we have studied the content of agar agar in Acanthophora spicifera (Vahl) Borgesen. The study was conducted in La Guaira and Isla Grande near Colón, Panamá. The average amount of agar was 43.3% and the content of 3,6- anhidrogalactosa was 0.2940 g. There was no seasonal variation in the content of agar, neither in any other reological properties of agar extracted.