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This work is a systematic review of pollinating insects associated with coffee. Publications were consulted, mainly from the last 10 years. The thematic axes developed were: i) Pollinating insects and coffee; ii) How do pollinating insects improve coffee yield and quality?; iii) Design of a synergistic coffee agroecosystem with pollinating insects; iv) Benefits of a coffee agroecosystem integrated with beekeeping; v) Considerations for introducing Apis mellifera into a coffee agroecosystem. According to the various studies reviewed, bees are the main group of pollinating insects associated with coffee; however, other taxa such as wasps, flies, butterflies, and moths also contribute. Pollinating insects can increase expected coffee yield by up to 25%; moreover, implemented conservation practices facilitate quality certification to improve its commercial value. Shade management and integration with agroforestry systems can foster the activity of pollinating insects. Beekeeping on coffee plantations, in addition to producing honey and pollen, could provide other products geared toward entomotherapy, as well as the production of value-added foods. Before introducing Apis mellifera into a coffee agroecosystem, precautions against poisoning accidents must be taken, and the native biodiversity of pollinators present must be known to avoid niche competition. In conclusion, the synergy between coffee and pollinating insects can contribute to the sustainability of these livelihoods; however, proper knowledge and management of the functional biota are required to enhance natural services.
