EFFECTS OF A SACCHAROMYCES CEREVISIAE FERMENTATION PRODUCT ON GROWTH PERFORMANCE OF LITTERS, MILK COMPOSITION AND HEMATOLOGY PROFILE OF PRIMIPAROUS SOWS

José Santiago; Pablo Montero-Prado; Roberto Saavedra; Edil E Araúz; Richard Mudarra

doi:10.48204/j.ia.v6n1.a4517

Submitted December 5, 2023

Published 2023-12-07

Artículos

Vol. 6 No. 1 (2023): Revista Investigaciones Agropecuarias

EFFECTS OF A SACCHAROMYCES CEREVISIAE FERMENTATION PRODUCT ON GROWTH PERFORMANCE OF LITTERS, MILK COMPOSITION AND HEMATOLOGY PROFILE OF PRIMIPAROUS SOWS

José Santiago⁺⁻
Pablo Montero-Prado ⁺⁻
Roberto Saavedra ⁺⁻
Edil E Araúz ⁺⁻
Richard Mudarra ⁺⁻

DOI https://doi.org/10.48204/j.ia.v6n1.a4517

PDF (Español (España))

References

DOI: 10.48204/j.ia.v6n1.a4517

Published: 2023-12-07

How to Cite

Santiago, J., Montero-Prado , P., Saavedra , R., Araúz , E. E., & Mudarra , R. (2023). EFFECTS OF A SACCHAROMYCES CEREVISIAE FERMENTATION PRODUCT ON GROWTH PERFORMANCE OF LITTERS, MILK COMPOSITION AND HEMATOLOGY PROFILE OF PRIMIPAROUS SOWS. Journal of Agricultural Research, 6(1), 53–67. https://doi.org/10.48204/j.ia.v6n1.a4517

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Abstract

A total of 16 gilts (158,158±3.5 kg) were assigned to one of two treatments to determine the effect of a Saccharomyces cerevisiae fermentation product (SCFP) supplementation during lactation on performance of sows and litters. The treatments were: CT) formulated to meet the nutritional requirements according to the National Research Council, NRC (2012); SCFP) similar to CT, plus 0.88% SCFP. Feed intake (FI) was recorded daily from farrowing until day 21 of lactation. At birth and on days 7, 14, and 21 of lactation, the weight of the litters was recorded to determine body weight gain (BWG), and milk samples were taken to determine the nutritional composition of the milk. The FI of the sows and the BWG of the litters were stratified into three phases with 7 days per phase [phase 1 (P1: d1-7); phase 2 (P2: d8-14); phase 3 (P3: d15-21)]. Blood samples were collected from the sows on days 7, 14, and 21 of lactation to determine the hematological profile. A treatment per day interaction was obtained in the FI, with a higher FI in sows fed SCFP during P1 and P2, with no differences in P3 (p<0.05). No differences were found in the BWG of the litters during lactation (p<0.05). Furthermore, there were significant differences in the treatment per day interaction for leukocyte concentration (p<0.05). Sows supplemented with SCFP had a higher percentage of milk fat compared to CT sows (p<0.05). In conclusion, SCFP supplementation stimulated sow feed intake, milk fat content and leukocyte profile of primiparous sows during lactation, without exerting productive improvements in litter performance.

Downloads

Download data is not yet available.

References

Ayala, V. (2001). Uso de la levadura Saccharomyces cerevisiae en la dieta de cerdas multíparas. [Tesis de Licenciatura]. Universidad Zamorano. https://bdigital.zamorano.edu/server/api/core/bitstreams/af9daaab-67bf-4599-8074-9e8e00c34d2d/content
Black, J. L., Mullan, B. P., Lorschy, M. L. & Giles, L. R. (1993). Lactation in the sow during heat stress. Livestock Production Science, 35(1-2), 153–170. doi:10.1016/0301-6226(93)90188-n
Burdick, N., Broadway, P. & Carroll, J. (2021). Influence of yeast products on modulating metabolism and immunity in cattle and swine. Animals, 11, 371. https://doi.org/10.3390/ani11020371
Bernabucci, U., Basirico, L. & Morera, P. (2013). Impact of hot environment on colostrum and milk composition. Cell Mol Biol, 59, 67–83. https://doi.org/10.1170/T948
Bertoldo, M. J., Holyoake, P. K., Evans, G. & Grupen, C. G. (2012). Seasonal variation in the ovarian function of sows. Reproduction, Fertility and Development, 24(6), 822–834. https://doi.org/10.1071/RD11249
Chen, J., Zhang, Y., You, J., Song, H., Zhang, Y., Lv, Y., Qiao, H., Tian, M., Chen, F., Zhang, S. & Guan, W. (2020). The effects of dietary supplementation of saccharomyces cerevisiae fermentation product during late pregnancy and lactation on sow productivity, colostrum and milk composition, and antioxidant status of sows in a subtropical climate. Frontiers in Veterinary Science, 7(2), 1–9. https://doi.org/10.3389/fvets.2020.00071
Dávila, J. L., Carvajal, M. R., López, M. J., González, H., Celaya, H., Sosa, J., Barrales, S. M., Moreno, S. F. & Barrera, M. A. (2020). Effect of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, blood metabolites, carcass traits, quality, and sensorial traits of meat from pigs under heat stress. Animal Feed Science and Technology, 267, 114573. https://doi.org/10.1016/j.anifeedsci.2020.114573
Domingos, R. L., Silva, B. A. N., Bravo de Laguna, F., Araujo, W. A. G., Gonçalves, M. F., Rebordões, F. I. G., Evangelista, R. P., de Alkmim, T. C. C., Miranda, H. A. F., Cardoso, H. M. C., Cardoso, L. A., Habit, S. R. & da Motta, S. A. B. (2021). Saccharomyces Cerevisiae var. Boulardii CNCM I-1079 during late gestation and lactation improves voluntary feed intake, milk production and litter performance of mixed-parity sows in a tropical humid climate. Animal Feed Science and Technology, 272, 114785. https://doi.org/10.1016/j.anifeedsci.2020.114785.
Eissen, J. J., Kanis, E. & Kemp, B. (2000). Sow factors affecting voluntary feed intake during lactation. Livestock Production Science, 64(2–3), 147–165. https://doi.org/10.1016/S0301-6226(99)00153-0
Henderson, C. (1975). Best linear unbiased estimation and prediction under a selection model. Biometrics, 31(2). 423-447. Available in: https://people.umass.edu/stanek/pubhlth892d/Henderson-biometrics1975.pdf
Jang, Y. D., Kang, K. W., Piao, L. G., Jeong, T. S., Auclair, E., Jonvel, S. et al. (2013). Effects of live yeast supplementation to gestation and lactation diets on reproductive performance, immunological parameters and milk composition in sows. Livest Sci, 152, 167–73. https://doi.org/10.1016/j.livsci.2012.12.022
Kenward, M. G. & Roger, J. H. (1997). Small sample inference for fixed effects from restricted maximum likelihood. Biometrics, 53(3), 983-997.
Kim, S. W., Weaver, A. C., Shen, Y. B., & Zhao, Y. (2013). Improving efficiency of sow productivity: Nutrition and health. Journal of Animal Science and Biotechnology, 4(1), 2–9. https://doi.org/10.1186/2049-1891-4-26
Krogh, U., Quesnel, H., Le Floc’h, N., Simongiovanni, A. & Van Milgen, J. (2021). A static model to analyze carbon and nitrogen partitioning in the mammary gland of lactating sows. Animal, 15(1), 100049. https://doi.org/ 10.1016/j.animal.2020.100049
La?zaro, C., Carcele?n, F., Torres, M. & Ara, M. (2005). Efecto de Probio?ticos en el alimento de marranas sobre los para?metros productivos de lechones. Revista de Investigacio?n Veterinaria de Peru?, 16(2), 97-102.
Linn, J.G. (1988). Factors affecting the composition of milk form dairy cows. In: Designing Foods: Animal Product Options in the Marketplace. The National Academies, Washington D.C.
Lv, Y., Guan, W,, Qiao, H., Wang, C., Chen, F., Zhang, Y. et al. (2015). Veterinary medicine and omics (veterinomics): metabolic transition of milk triacylglycerol synthesis in sows from late pregnancy to lactation. OMICS, 19(10), 602–16. https://doi.org/10.1089/omi.2015.0102
Matthew, L. & Safranski, T. J. (2017). Heat stress in pregnant sows: Thermal responses and subsequent performance of sows and their offspring. Mol Reprod Dev, 84, 946–956. https://doi.org/10.1002/mrd.22844
Mosnier, E., Etienne, M., Ramaekers, P. & Père, M. C. (2010). The metabolic status during the peri partum period affects the voluntary feed intake and the metabolism of the lactating multiparous sow. Livestock Science, 127(2–3), 127–136. https://doi.org/10.1016/j.livsci.2009.06.023
Namted, S., Poungpong, K., Loongyau, W., Bunchasak, C. & Rakangthong, C. (2022). Dietary autolyzed yeast modulates blood profiles, small intestinal morphology and caecal microbiota of weaning pigs. Animal, 16(11), 100660. https://doi.org/10.1016/j.animal.2022.100660
National Research Council (NRC). (2012). Nutritional requirements of swine. 11th edition. The National Academies Press, Washington, D.C.
Patterson, H.D. & Thompson, R. (1971). Recovery of inter-block information when block sizes are unequal. Biometrika, 58(3). 545-554.
Pelton, R. (2020). Postbiotic metabolites: How probiotics regulate health. Integr Med, 19(1), 25-30.
Poppy, G. D., Rabiee, A. R., Lean, I. J., Sanchez, W. K., Dorton, K. L. & Morley, P. S. (2012). A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows. Journal of Dairy Science, 95(10), 6027–6041. https://doi.org/10.3168/jds.2012-5577
Quiniou, N. & Noblet, J. (1999). Influence of high ambient temperatures on performance of multiparous lactating sows. J. Anim. Sci. 77, 2124–2134.
R Core Team. (2023). R: A Language and Environment for Statistical Computing_. R Foundation for Statistical Computing, Vienna, Austria.Availble in: https://www.R-project.org/.
Ramsing, E. M., Davidson, J. A., French, P. D., Yoon, I., Keller, M. & Peters-Fleckenstein, H. (2009). Effects of Yeast Culture on Peripartum Intake and Milk Production of Primiparous and Multiparous Holstein Cows. Professional Animal Scientist, 25(4), 487–495. https://doi.org/10.15232/S1080-7446(15)30739-7
Renaudeau, D., Collin, A., Yahav, S., De Basilio, V., Gourdine, J. L. & Collier, R. J. (2012). Adaptation to hot climate and strategies to alleviate heat stress in livestock production. Animal, 6(5), 707–728. https://doi.org/10.1017/S1751731111002448
Renaudeau, D., Noblet, J. & Dourmad, J. Y. (2003). Effect of ambient temperature on mammary gland metabolism in lactating sows. Journal of Animal Science, 81(1), 217–231. https://doi.org/10.2527/2003.811217x
Renaudeau, David, Quiniou, N. & Noblet, J. (2001). Effects of exposure to high ambient temperature and dietary protein level on feeding behavior of multiparous lactating sows. Animal Research, 79(3), 1240–1249. https://doi.org/10.1051/animres:2002020
Ribeiro, V. B., Pontara, B., Lanferdini, E., Palencia, J. Y. P., Lemes, M. A. G., Teixeira de Abreu, M. L., de Souza Cantarelli, V. & Ferreira, R. A. (2018). Heat negatively affects lactating swine: A meta-analysis. Journal of Thermal Biology, 74, 325–330. https://doi.org/10.1016/j.jtherbio.2018.04.015
Ringseis, R. & Eder, K. (2022). Heat stress in pigs and broilers: role of gut dysbiosis in the impairment of the gut-liver axis and restoration of these effects by probiotics, prebiotics and synbiotics. J Animal Sci Biotechnol, 13, 126. https://doi.org/10.1186/s40104-022-00783-3
Rocha, V.P., Araújo, L.R.S., de Mendonça, I.B. et al. (2022). Effects of Saccharomyces cerevisiae var. boulardii CNCM I-1079 on performance, colostrum and milk composition, and litter performance of mixed-parity sows in a tropical humid climate. Trop Anim Health Prod, 54(41). https://doi.org/10.1007/s11250-022-03051-8
Rosales, C. (2018). Neutrophil: A cell with many roles in inflammation or several cell types? Frontiers in Physiology, 9, 1–17. https://doi.org/10.3389/fphys.2018.00113
Ross, J. W., Hale, B. J., Gabler, N. K., Rhoads, R. P., Keating A. F. & Baumgard, L. H. (2015). Physiological consequences of heat stress in pigs. Animal Production Science, 55, 1381–390 http://dx.doi.org/10.1071/AN15267
Shen, Y. B., Carroll, J. A., Yoon, I., Mateo, R. D. & Kim, S. W. (2011). Effects of supplementing Saccharomyces cerevisiae fermentation product in sow diets on performance of sows and nursing piglets. Journal of Animal Science, 89(8), 2462–2471. https://doi.org/10.2527/jas.2010-3642
Shen, Y. B., Piao, X. S., Kim, S. W., Wang, L., Liu, P., Yoon, I. & Zhen, Y. G. (2009). Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs. Journal of Animal Science, 87(8), 2614–2624. https://doi.org/10.2527/jas.2008-1512
Solís. V. & Rivera, M. (2022). Inclusio?n del probio?tico hidrolizado Saccharomyces cerevisiae y su efecto sobre los para?metros productivos en cerdas gestantes y lechones en pre-destete. [ tesis de maestría, Escuela superior polite?cnica agropecuaria de manabí manuel fe?lix lo?pez]. Repositorio espam. https://repositorio.espam.edu.ec/bitstream/42000/1808/1/TTMZ08D.pdf
Tan, C. Q., Wei, H. K., Sun, H. Q., Long, G., Ao, J. T., Jiang, S. W. & Peng, J. (2015). Effects of supplementing sow diets during two gestations with konjac flour and Saccharomyces boulardii on constipation in peripartal period, lactation feed intake and piglet performance. Animal Feed Science and Technology, 210, 254–262. https://doi.org/10.1016/j.anifeedsci.2015.10.013
Valros, A., Rundgren, M., Špmka, M., Saloniemi, H., Rydhmer, L., Hultén, F., Uvnäs-Moberg, K., Tománek, M., Krejcí, P., & Algers, B. (2003). Metabolic state of the sow, nursing behavior and milk production. Livestock Production Science, 79(2–3), 155–167. https://doi.org/10.1016/S0301-6226(02)00154-9
Williams, A. M., Safranski, T. J., Spiers, D. E., Eichen, P. A., Coate, E. A., & Lucy, M. C. (2013). Effects of a controlled heat stress during late gestation, lactation, and after weaning on thermoregulation, metabolism, and reproduction of primiparous sows. Journal of Animal Science, 91(6), 2700–2714. https://doi.org/10.2527/jas.2012-6055
Zhe, L., Krogh, U., Lauridsen, C., Nielsen, M. O., Fang, Z., & Theil, P. K. (2023). Impact of dietary fat levels and fatty acid composition on milk fat synthesis in sows at peak lactation. Journal of Animal Science and Biotechnology, 14(1), 1–16. https://doi.org/10.1186/s40104-022-00815-y