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Submitted June 5, 2026
Published 2026-06-26

Artículos

Vol. 8 No. 2 (2026): Revista investigaciones agropecuarias

Analysis and selection of models to fitting growth curves and carcass yield to Broiler Cobb 500 chickens in Cañita, Chepo


DOI https://doi.org/10.48204/j.ia.v8n2.a10100

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DOI: 10.48204/j.ia.v8n2.a10100

Published: 2026-06-26

How to Cite

Saavedra, R., Cedeño, H., Binns, J., Mudarra, R., Quintero, M., Bordones, K., Quintero, M., & Pimentel, T. (2026). Analysis and selection of models to fitting growth curves and carcass yield to Broiler Cobb 500 chickens in Cañita, Chepo. Journal of Agricultural Research, 8(2), 36–53. https://doi.org/10.48204/j.ia.v8n2.a10100

Abstract

The objective of this study was to compare the fit of six nonlinear functions for live weight in Cobb 500 chickens with respect to age, to obtain estimates of parameters related to bird growth, considering four different residual variance structures, and to model carcass yields with respect to live weight and carcass weight. An experiment was conducted in 2025, with records of live weights, carcass weights, and carcass yields of 65 birds at 7, 14, 21, 28, 35, 42, 49, and 56 days of age. The Brody, von Bertalanffy, Gompertz, Logistic, Verhulst, and Weibull functions were fitted to live weights, while carcass yields were fitted using linear, quadratic, and interaction response surface models. The heteroscedastic residual variance structure improves the fit of the functions compared to the homoscedastic scenario, as it considers the biological aspect of the increased variation in weights (p < 0.05) with increasing age of the birds. Of the fitted functions, according to the AIC and BIC, the Weibull function performed best, with the potential variance structure. Similarly, the second-degree response surface model obtained the best fit of carcass yield with respect to live and carcass weight. In conclusion, fitting growth curves for live weight and using response surface models to model carcass yield allows for the estimation of important zootechnical parameters for decision-making in poultry programs.

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